New adulthood milestone - making veggie scrap stock.
The funniest part was looking up advice online and seeing all the commenters who were like “Hey Make Sure You Strain It Into A Container and Not Down The Sink”
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that looks sooo fucjing good
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It was so fucking good. Tomorrow we are having leftovers with noodles.
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ohhhhh that sandwich looks so gooooood…
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Can we have some 
I can beg
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A: You can beg but you don’t have to there’s a ton of leftovers
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:DDDDDD
On my way to annihilate your leftovers
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I’m jealous pls give
It has been eaten already soz
Me to my parents when they came down this past weekend: no, no, you can take home the leftover bhindi masala from take-out, I know Mom loves it 
Me today with the giant bag of okra some offline friends grew/chopped: 
(I used Cook with Manali’s recipe )
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Made a smothered pork chops recipe from a NYTimes cookbook we have.
I got. A bit enthusiastic with the onion gravy. I swear there are two thin-cut chops in there somewhere
Anyway Quinn saw that and then started playing the Wreck of the Edmund Fitzgerald
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focaccia we made in class yesterday :3 i would’ve gotten a better pic of like. the full thing but it was extremely popular and we kind of descended on it like vultures :P
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: A (slightly frankensteinian) swiss roll! The cake fractured badly when i was rolling it (i was a coward) so it looks a little, uh, terrible, but! It’s really, really delicious AND reminded me that i can just. Make whipped cream at home??? So i guess im doing That a lot moreAlso i can just Make Cake. Fuck i love baking
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