New adulthood milestone - making veggie scrap stock.
The funniest part was looking up advice online and seeing all the commenters who were like “Hey Make Sure You Strain It Into A Container and Not Down The Sink”
New adulthood milestone - making veggie scrap stock.
The funniest part was looking up advice online and seeing all the commenters who were like “Hey Make Sure You Strain It Into A Container and Not Down The Sink”
that looks sooo fucjing good
It was so fucking good. Tomorrow we are having leftovers with noodles.
ohhhhh that sandwich looks so gooooood…
Can we have some
I can beg
A: You can beg but you don’t have to there’s a ton of leftovers
:DDDDDD
On my way to annihilate your leftovers
I’m jealous pls give
It has been eaten already soz
Me to my parents when they came down this past weekend: no, no, you can take home the leftover bhindi masala from take-out, I know Mom loves it
Me today with the giant bag of okra some offline friends grew/chopped:
Made a smothered pork chops recipe from a NYTimes cookbook we have.
I got. A bit enthusiastic with the onion gravy. I swear there are two thin-cut chops in there somewhere
Anyway Quinn saw that and then started playing the Wreck of the Edmund Fitzgerald
focaccia we made in class yesterday :3 i would’ve gotten a better pic of like. the full thing but it was extremely popular and we kind of descended on it like vultures :P