What's cooking? (Food thread)

New adulthood milestone - making veggie scrap stock.

The funniest part was looking up advice online and seeing all the commenters who were like “Hey Make Sure You Strain It Into A Container and Not Down The Sink”

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Stock has now been turned into chicken soup :slight_smile:
Also did some bacon wrapped asparagus


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that looks sooo fucjing good

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It was so fucking good. Tomorrow we are having leftovers with noodles.

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meow

edit: sandwich :3

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ohhhhh that sandwich looks so gooooood…

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A: Pasta All’Amatriciana, babey

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A: Finished product. It was delicious but made way too much so we’re very full right now

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Can we have some :pleading_face:

I can beg :pleading_face:

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A: You can beg but you don’t have to there’s a ton of leftovers

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:DDDDDD
On my way to annihilate your leftovers

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B R E A D

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I’m jealous pls give

It has been eaten already soz

garlic bread heaven



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Me to my parents when they came down this past weekend: no, no, you can take home the leftover bhindi masala from take-out, I know Mom loves it :innocent:
Me today with the giant bag of okra some offline friends grew/chopped: :smirk_cat: :yum:


(I used Cook with Manali’s recipe )

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burger !

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Made a smothered pork chops recipe from a NYTimes cookbook we have.

I got. A bit enthusiastic with the onion gravy. I swear there are two thin-cut chops in there somewhere

Anyway Quinn saw that and then started playing the Wreck of the Edmund Fitzgerald

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focaccia we made in class yesterday :3 i would’ve gotten a better pic of like. the full thing but it was extremely popular and we kind of descended on it like vultures :P

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:mushroom:: A (slightly frankensteinian) swiss roll! The cake fractured badly when i was rolling it (i was a coward) so it looks a little, uh, terrible, but! It’s really, really delicious AND reminded me that i can just. Make whipped cream at home??? So i guess im doing That a lot more
Also i can just Make Cake. Fuck i love baking

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